Thursday, March 22, 2012

Fruity Pebble Easter Egg Pops

I finally got around to making up my idea for some Easter themed Fruity Pebble pops. To make these, make a batch of Rice Krispy treats according to your marshmallow package directions, but sub in fruity pebbles for the rice krispies. While the mixture is still warm, spoon it into greased ( I used Pam non stick spray) plastic Easter eggs. And close them up and let them sit until cool so that they hold their shape. Once cool, un-egg the treats and stick in a lollipop stick and put a mini cupcake wrapper on the bottom. Tada! You have cute and yummy treats for the kids (or adults). I used a cute polka dot wrapped box with holes poked in the top to hold the pops.

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